Restaurant Battuto

A Culinary Gem Worth the Elusive Michelin Star After years of attempting to secure a reservation at this extraordinary restaurant, I can attest to its exceptional quality, making it more than worthy! Persistence finally paid off as I managed to secure a coveted reservation at this establishment, renowned for its exquisite culinary offerings. The anticipation and excitement were palpable as I entered the doors, eager to indulge in the gastronomic experience that had eluded me for so long. Let's dive into the dishes that awaited, each one a testament to the culinary prowess of this establishment. The beef tartare, a culinary masterpiece, showcased the chef's mastery in the art of raw preparations. The finely diced, top-grade beef, delicately seasoned and paired with complementary ingredients, created a harmonious blend of flavors that delighted the palate and left me yearning for more. The burrata, a true delicacy, exemplified the restaurant's commitment to sourcing the finest ingredients. The creamy, luscious burrata cheese and it's fresh ingrediants, resulting in a burst of freshness and indulgence with every bite. It was a tantalizing start to the culinary journey that lay ahead. One standout dish was the veal rice, a true revelation in taste and texture. The succulent, tender veal, cooked to perfection, resulting in a comforting and memorable symphony of flavors. It was evident that meticulous care had been taken to ensure that every element of the dish harmonized flawlessly, showcasing the culinary team's dedication to their craft. And then there was the pasta, an embodiment of creativity and craftsmanship. The handmade pasta, lovingly crafted with precision, boasted a perfect al dente texture. Each bite transported me to culinary bliss as I savored the exquisite combination of flavors, carefully curated by the skilled hands of the chef. It is no surprise that securing a reservation at this restaurant is a Herculean task, with bookings filling up within a mere 10 minutes each month. The demand is a testament to the unparalleled dining experience that awaits lucky patrons fortunate enough to secure a spot. In conclusion, this establishment is a hidden gem in the culinary world, deserving of the elusive Michelin star. The dedication to sourcing exceptional ingredients, the mastery in flavor combinations, and the unwavering commitment to culinary excellence set it apart. I wholeheartedly recommend this restaurant to anyone seeking a dining experience that transcends expectations and leaves an indelible mark on the palate.

Great atmosphere, high quality ingredients; mind blowing flavours. It is a small intimate place with an open kitchen - we really enjoyed watching them make our meal. All our dishes were great - the scallops, strawberry tart and pistachio ice cream were my favourite - service was wonderful - We got very lucky and found an open reservation 2 days before we ate there - so happy that we had the opportunity to eat here!

Goodness gracious. Amazing. The only appropriate review is to thank the owners and to thank the very welcoming host and the very fine people who have created this establishment. It is in truth near to perfect. If you truly enjoy food and enjoy wonderful hospitality, I highly recommend Battuto. Once again. Thank you to the owner and to our server and to the tremendously skilled and gracious people that prepared our meal.

We were able to get a reservation for a table at Battuto on the same day as we arrived in town (though it popped up last minute so wouldn't recommend waiting to reserve). This place did not disappoint. We ordered the suppli al telefono (arancini), cod cake balls, beef carpaccio, scallops, lamb pasta, grilled pork brochette, strawberry tart and raspberry & pistachio terrine. The aracini was the best I've ever had - crispy with a creamy interior and filled with a generous amount of gooey provolone. The terrine was heavenly. The flavours in all the dishes were balanced - no complaints. The service was very friendly, patient and attentive. Our server Émilie went through the whole menu with us in English and gave us suggestions for portions which was very appreciated. She was great!